Hi<br>I have a problem when i model the structure of proteins with ligands (hetatm = NADP, FAD and FMN), because some residues have improper bond, like the Asparagine make bond between the N and C(gamma), or Phenyalanine with wrong position of aromatic carbon.<br>
I try resolve this with the optimization of models with VTFM and MD&amp;SA but the error in the bonds of residues is the same. Also try without ligands and that&#39;s work. I think the problem is of the ligands that make incorrect restriction to the protein and make that errors.<br>
I hope that you can help me.<br>Bye<br><br>(My native language is the Spanish, so sorry for the mistakes)<br>