5 May
2005
5 May
'05
4:49 p.m.
Can you please advise what steps, if any, can be taken to ensure that acai pulp is free of any contamination from chagas disease, or the bug faeces that cause it. Is pasteurization (heating to 85C for 90 seconds) and/or freezing likely to make any difference.
Sincerely
Jon Wisniewski