Hi 87% of the amino acids in favorable region does not seems good to me. It means that 13% of the residues are in disallowed regions. It is a very significative percentage. I think that the problem is with your model not with the minimization software. Frequently I do minimization applying Charm force fields to protein-ligand models generated by Modeller and the results sometimes become better or at least the same. Try to find better templates or generate a great number of models with Modeller and choose the best one. Good look, Flavio --- On Mon, 4/30/12, vishal Nemaysh <> wrote:
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